"When emotions come into the creative process, the scents, flavors and feelings show their true essence"

Pastry, gelato, brunch, breakfast, bread making, finger food

4-day course dedicated to banqueting, finger
food, first and second courses

Every Saturday and Sunday,10:30 to 13:00

Dedicated masters and

On Saturdays and Sundays, from 10 to 13, La Tavola Rossa becomes a laboratory for cooking classes. Professionals will have the chance to book a four-day package dedicated to banqueting, finger food and the preparation of first and second courses. A two day pastry course where you can choose to learn or improve your ice cream making, brunch, breakfast, bakery, or finger food skills.