"When emotions come into the creative process, the scents, flavors and feelings show their true essence"
Dedicated masters and
On Saturdays and Sundays, from 10 to 13, La Tavola Rossa becomes a laboratory for cooking classes. Professionals will have the chance to book a four-day package dedicated to banqueting, finger food and the preparation of first and second courses. A two day pastry course where you can choose to learn or improve your ice cream making, brunch, breakfast, bakery, or finger food skills.