AMATEUR COURSES

On Wednesdays, Fridays and Sundays, La Tavola Rossa becomes a laboratory for courses held by Chef Vincenzo Guarino and intended for lovers of good food. A single table with ten workstations and all that is needed to make the dishes. On Wednesdays with the Gourmet Menu Course dedicated to the preparation of an appetizer, first course, second course and dessert, while on Fridays there is the possibility to book the Bakery course: pan pizza, semolina sandwiches, ciabatta, music menu and bread sticks. Again, on Sundays, the Chef’s Dinner Menu Course where you can try your hand at preparing a party menu for a Chef-proof banquet.

Gourmet

Menu Gourmet Course

Every wednesday at 10AM

  • Chef's Welcome
  • Starter
  • First Course
  • Main Course
  • Dessert
  • Lunch with the Chef

300€ for two people, wine excluded

250€ for one person, wine excluded

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Pane

BREAD COURSE

EVERY FRIDAY AT 10AM

  • Pan pizza
  • Semolina bread
  • Ciabatta bread
  • Carasau bread
  • Breadsticks
  • Lunch with the Chef

300€ for two people, wine excluded

250€ for one person, wine excluded

Book course

Chef

CHEF'S DINNER

EVERY SUNDAY AT 10AM

  • Party menu
  • Starter
  • First Course
  • Main Course
  • Dessert
  • Lunch with the Chef

120€ PER PERSON, WINE EXCLUDED

Book Course